Anyway, that restaurant is just one more reason for me to go there! Their specialities are the mountain style food, like tartiflette, raclette and cheese fondue. I tried the tartiflette. It is not as good as the one made by a friend of mine back in France, Stéphane Servais ( http://www.bedetheque.com/auteur-348-BD-Servain.html ) or my wife, but who am I to complain to have such delicaties in Hong Kong. It has a side dish, a nice mache salad and for dessert, I took a crème brûlée.
The whole thing could feels like I have really nothing to say, but hey, this is the opposite: the new place is really a place to help me feels more at home, here in HK.
And here is a drawing I made some times ago for the Ben Caldwell website. It is my own version of Puss in boots.
Voilà, that's it for this post... More soon.
3 comments:
>I am happy ! Yesterday, we went to a nice
>French restaurant with very affordable price
>and authentic cuisine in the area I go
>the more often in Hong Kong... Mong Kok.
That's what I heard afew days ago when talking to a French. Just spent half an hour googling and still came up with nothing. I only know that it's around "woman St." Where is it?
Oh!? That good?
Would you pls. send me the address of that restaurant? I wish to go there and try someday later!
You know, I trust your taste, haha.
on. It started to rain.
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